Another wheat-, dairy- and sugarfree dessert! You can make this ahead and assemble just before serving. Serve with a dollop of Greek yoghurt.

The spring season is here! The season for change and new beginnings, fresh buds bloom, animals awaken and the earth seems to come to life again. While the beautiful flowers blossom we are confronted by the sudden pinch of heat that was last felt in March. FRUIT SMOOTHIES Fruit smoothies are


Delicious healthy dessert with fresh berries and meringue

Bring a little fusion into your cooking with these recipes extracted from My little soho kitchen by Michelle Tchea Serves 4 1 can (375ml) sweetened condensed milk 1 can (375ml) evaporated milk 125ml milk 3 eggs Vanilla seeds from 1 pod Zest of 1 orange Caramel 160g castor sugar 1