Barefoot in the kitchen

comfort

It’s Sunday and perhaps you are feeling a little low. So, I’m sharing with you Cynthia’s Peachy Sunday Comfort Delight to boost your mood, brighten your spirit and give you a natural lift. Why I like this recipe so much, is that not only does is taste great, but it’s

pasta | Longevity LIVE

This wholesome, creamy spaghetti is a great pasta option for vegetarians, and will speedily become part of your comfort-food list of favourites. Brimming with healthy fats, proteins and whole grain-sourced carbohydrates, you’ll want to try it out as soon as the weather calls for something warm and more-ish. Especially good

chutney | Longevity LIVE

When talking about authentic, truly South African dishes, what naturally comes to mind is rooibos tea, Cape Malay-style curry, biltong, bunny chow, freshly baked rusks and milk tart – these are elements that will simply not be found in the same manner anywhere else in the world. One item that

pasta | longevity live

On a beautifully cloudless day in the Western Cape this past December, I enjoyed the superb privilege of sitting underneath a vine bough, sipping an ice cold Pinotage Rosé while listening to a talk about permaculture (I’ll divulge more about that in a different post) before proceeding to learn how

cavolo nero | Longevity LIVE

This wholesome, more-ish recipe is not only a great contender for a feast with friends and family during the festive season, it’s also vegan and absolutely delicious! Cavolo nero and the different mushrooms give it great texture and taste. Serves 4 | 1 hour Ingredients 2 tbsp olive oil, plus

salad | Longevity LIVE

Want to spice up your daily salad a bit? With these delicious , more-ish ingredients, your fresh, healthy lunch will never again be boring! Fill up on crunchy salad leaves, creamy cheese, nuts and fresh pears, and drizzled with freshly prepared cranberry and pomegranate vinaigrette. This combination is perfect whether

ramen |

Ramen with a kick! If you’re not a fan of spice, you can leave out the chilli. This reminds me a bit of one of my favorite recipes from my last book, the tofu noodle soup, as it is so comforting and crammed full of punchy flavors. Serves 2 |

lentil | Longevity LIVE

Pouyoukas Soup Mix combines red lentils, brown lentils, split green and yellow peas, and pearl barley, producing an interesting variety of textures and tastes. This tasty lentil soup contains fibre, protein, B-vitamins and blood-sugar stabilizing carbohydrates. This is a great way to  increase your daily vegetable intake without the hassle.

tacos | Longevity LVE

Recently, Come Dine With Me South Africa shared some of their best recipes with Longevity, and we picked out our favourites for our readers, knowing you will love this Mexican-inspired trio of tacos. With this recipe, your guests will be able to decide for themselves which fillings they prefer with

chicken | Longevity LIVE

This wholesome chicken soup recipe is for that time of the year when people are starting to sniffle and sneeze and you’re doing everything you can to avoid picking up a nasty cold or case of the flu. Never fear! It is from our cold and flu dossier and makes