Healthy Eating

Today we celebrated World Food Day,  in honour of the date  in 1945 when the Food and Agriculture Organization of the United Nations was founded. This year’s theme focused on family farming, with the slogan ‘Feeding the world, caring for the Nation’. Earlier this year, the UN food agency warned the

Pamela Peeke, M.D., M.Ph. and author of Fight Fat After 40 (Viking, 2000) and assistant professor of medicine at the University Of Maryland School of Medicine, highlights the Top 10 Foods for Women: 1.Calcium-rich foods: Calcium is very important for the maintenance of strong bones, and in conjunction with specific

Eat organic food

With National Nutrition Week running from 9-15 October, employee wellbeing services provider HealthInSite, along with functional food brand, Futurelife,  have released a South African Wellness Review which draws fascinating correlations between dietary choices and other health-related behaviours. The study, which looked at a demographic sample of 6 000 South Africans, showed that

YOU Doctors | Longevity Live

Dr Mehmet Oz is host of The Dr Oz Show, and Dr Mike Roizen is chief wellness officer and chair of the Wellness Institute at Cleveland Clinic. Email your health and wellness questions to Dr Oz and Dr Roizen at youdocsdaily@sharcare.com. Cancer rates around the world will skyrocket by 57%

A column written by the YOU doctors – Dr Mehmet Oz is the host of The Dr Oz Show, and Dr Mike Roizen is chief wellness officer and chair of the Wellness Institute at Cleveland Clinic. WORRY-FREE PROTEIN Proteins are essential building blocks for muscles, internal organs, blood cells, hormones,

The renowned Hoodia weight-loss supplement that’s been making headlines may not be as popular in Southern Africa as the rest of world, according to Craig Fairweather, Category Manager at Dis-Chem Nutrition. Fairweather told Longevitylive, that while the product may have been popular a few years back, this is no longer

salt

The second day of the Vitafoods Africa conference, which facilitates conversation between key stakeholders in the CAMs, natural medicine, health foods and supplements sectors, is currently underway. Today’s topic: why we need to watch how much salt we eat and how much is too much. We are constantly being pushed and

A new study conducted by Stellenbosch University in South Africa, and published this month in the Journal of Ethnopharmacology, suggests that Hoodia-based weight loss supplements may impose dangerous side effects for its users. Hoodia is a cactus-like plant that grows primarily in the semi-deserts of South Africa, Botswana, Namibia, and

Looking after your heart is key to your health. Tomorrow,  26 September, Netcare Christiaan Barnard Memorial Hospital will be embracing Heart Awareness Month, by offering free  heart talks and health screenings between 10am and 2pm. Dr Suzette Fourie, a cardiologist at Netcare Christiaan Barnard Memorial Hospital, will be sharing advice and

food allergies | Longevity LIVE

A new study by Oxford suggests that roasted peanuts are more likely to trigger an allergic reaction than raw peanuts. Scientists say chemical changes caused by the dry roasting processes may prime the body’s immune system thus sparking future allergic reactions. However, more research is needed before you consider swapping