Vegetarian

couscous | Longevity LIVE

While healthy meals can sometimes feel like a drag, a few tricks can ensure that you are always prepared to serve the most delicious, filling and nourishing meals available anywhere! One of those would be to always have roasting veggies in your fridge – or if you can grow them

turmeric latte | Longevity LIVE

You know the saying by the ancient Greek physician Hippocrates, ‘Let food be thy medicine’? We are pretty sure he was talking about this turmeric latte – or at the very least, something very similar. Turmeric is one of many potent spices treasured by Ayurvedic doctors, and for a good reason. Being

pasta | Longevity LIVE

This wholesome, creamy spaghetti is a great pasta option for vegetarians, and will speedily become part of your comfort-food list of favourites. Brimming with healthy fats, proteins and whole grain-sourced carbohydrates, you’ll want to try it out as soon as the weather calls for something warm and more-ish. Especially good

minestrone | Longevity LIVE

This versatile plant-based minestrone soup is low in fat, high in fibre and packed with vitamins, minerals and nutrients. The protein-packed beans and barley and satiety-promoting fibre, combined with nutrient-rich veggies and tomato broth (high in the super anti-oxidant lycopene) means this soup will fill you up not out! Serves

quinoa | longevity live

Touted as the ultimate, multifunctional health elixir, the love for coconut continues to grow. Whether it’s been used as a skincare ingredient or an oil, the health-driven desire for coconut doesn’t seem likely to fade. However, the recent growing preference for the grain that is quinoa has begun to rival

aubergine | Longevity LIVE

This delicious aubergine and pomegranate salad is both crunchy and fresh, creamy and sweet – not to mention the perfect addition to any festive season feast! It will fill up your guests without being too heavy, and you can rely on its ability to wow every time. Serves 2 |

cavolo nero | Longevity LIVE

This wholesome, more-ish recipe is not only a great contender for a feast with friends and family during the festive season, it’s also vegan and absolutely delicious! Cavolo nero and the different mushrooms give it great texture and taste. Serves 4 | 1 hour Ingredients 2 tbsp olive oil, plus

stuffed peppers | Longevity LIVE

These stuffed peppers are a classic go-to evening supper – for many people, and for good reason. Before I went vegan I used to dress my peppers with lashings of dairy cheese, but I have to say this take is much yummier (and you can can still add vegan cheese

creamiest vegan [longevity live]

Creamiest vegan pasta dish in the world! Who isn’t obsessed with all the innovative ways of cooking these days? I know that I am guilty of being glued to my Instagram. But, guess what? This one-pot is pretty guilt-free and super healthy too! This recipe is made with roasted mushrooms, garlic,

Mediterranean | Longevity LIVE

Here we go again, sounding just like a Greek granny, telling her grandkids to eat up on the fresh food on the table. Why do we always hammer on all things Mediterranean? Because they work, that’s why. Not only that, it is all-round effective, not only for you gut and