Fish

seafood | Longevity LIVE

Last week, Phillip R. Carawan, owner, president and CEO of Capt. Neill’s Seafood Inc in North Carolina, pleaded guilty in federal court, admitting to a federal charge of falsely labeling millions of dollars of crab meat from overseas as a “Product of USA”. Carawan had instructed his employees to mislabel

nothing [longevity live]

Nothing boosts my mood quite like a week’s worth of eating regular meals consisting of seafood, vegetables and lots of fruit. On the whole, as a Mediterranean eater, I choose to consume a diet like this anyway. However, when you’re staying in the beautiful Watamu, Kenya the fish is caught fresh

worms [longevity live]

Worms and the effect that they can have on your body is highly underestimated. After the experience, I had with them… I must share with you the importance of deworming both your family and yourself. Intestinal worms are the worst kind of parasites and can take away your health in no time at

tuna | Longevity LIVE

Romesco sauce is a classic Spanish salsa that goes very well with tuna and pork. It is easy to make and can be stored for up to a week. Click here to find out how often you ought to be eating tuna. Ingredients: 4 x 200g tuna steaks Olive oil

cod | Longevity LIVE

Cod liver oil is a type of fish oil that’s often taken as a supplement. Cod liver oil is taken from the liver of the cod fish. The oil is a pale yellow, translucent liquid with a strong odor. The fish oil can be traced back to the Viking Era,

Older persons who follow the Mediterranean diet may have a lower risk of developing frailty later in their lives, according to the Journal of the American Geriatrics Society. Those who live on a diet composed mainly of plant-based foods – fresh, nutrient-filled foods – are likely to live longer and

Ellen Degeneres veganism

Is Ellen Degeneres’s a vegan or not?  Subsequent to posting an article online and in the print version of Longevity, a YouTube video shows the popular talk show host admitting that after 8 years of veganism, she recently began eating fish again.  Ellen admits it’s not something she particularly enjoys